Bamia B’Zeit
- 5.50regular
- 5.50
- £
Okra cooked with tomato, onions & olive oil
Enjoy your Christmas celebration meal with friends and colleagues with our special mezze menu:
Starters:
Mezze of hommous, moutabel, falafel, kibbeh, batata harrra, sujuk, sambousek, jeben, tabboulleh
Main Course
Mezze of Mixed grill of chicken & kafta with vegetable mousakka, rice & salads (veg option available)
Dessert
Baklawa with honey & pistachio
£24.95 per person
Min 8 persons
Secured with a deposit of £10pp (non refundable)
(belly dancer, piano player, guitarist, live bands)
Great offer for Christmas party of 10 persons or more
The organiser gets the meal for free
Okra cooked with tomato, onions & olive oil
Chopped parsley, tomato, onion, mint, cracked wheat, lemon juice & olive oil
Fried aubergines baked with tomato, onion, chickpea & peppers
Strained yogurt with olive oil & thyme
Mixed pickles & olives
Chickpea, aubergine & broad bean dips served with warm Lebanese bread
Boiled fava beans ground with lemon juice, olive oil and garlic
Grilled Aubergine with tomato, onion, parsley & mint
Grilled aubergines ground with lemon juice and tahini
Vine leaves filled with rice, tomato, parsley, mint & onion, cooked in lemon juice & olive oil
Chickpea ground with olive oil, lemon juice and tahini
Lebanese sausage sauteed with onions, peppers, coriander & lemon
Pastry filled with feta cheese
Pastry filled with minced lamb and pine kernels
Grilled salmon mixed with spicy vegetables
Mini sausages flambeed in butter & lemon
Baked pastry topped with thyme, sesame seeds and olive oil
Pastry topped with minced meat, tomato, onion, peppers & pine kernels
Deep fried minced lamb, onions, pine kernels cased with cracked wheat, minced lamb & spices
Grilled marinated chicken wings served with garlic sauce
Hommous topped with chicken or lamb shawarma
Grilled halloumi cheese with peppers
Layers of boiled chickpeas, toasted bread and crushed garlic topped with yoghurt & pine kernels
Pastry with spinach, onions, pine kernels, lemon juice, olive oil & sumac
Deep fried balls of broad bean & chickpeas with spices served with tahini
Sauteed potatoes with onions, peppers, coriander, garlic, lemon & chilli
Grilled Lebanese bread filled with minced lamb and pine kernels
Thin halloumi cheese with zatar spice & olive oil grilled in Lebanese bread.
Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh, sambousek.
Finely selected lentils cooked in cumin & olive oil, served with toasted Lebanese bread
Cream of chicken bouillon
Tender lamb cooked with okra, onions, coriander & garlic in tomato sauce
Traditional home dish of lamb meatballs cooked with potatoes & coriander in a garlic tomato sauce
Thin slices of lamb marinated in vinegar, garlic and spices
Braised shank of lamb marinated in special herbs & spices, served with lamb fried rice
Okra stew
Fried aubergines baked with chickpeas, tomatoes, onions and peppers
Whole chargrilled baby chicken served with garlic sauce
Lamb cutlets grilled with onions and peppers served with spicy sauce
Thin slices of chicken marinated in garlic & spices
Mixed grill of chicken, lamb & kafta kebab
Grilled minced lamb with onion, parsley & spices
Boneless cubes of chicken marinated in olive oil, lemon & garlic
Tender cubes of lamb grilled with onions & tomato served with spicy sauce
Spinach cooked with onions, spices, coriander and lemon
Grilled vegetables of the day topped with tahini sauce
Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh, sambousek. Followed by mixed grill & mousakka, baklawa & mint tea.
Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh, sambousek. Followed by mixed grill & mousakka, baklawa & mint tea.
Chicken and minced lamb mixed with rice topped with fried almonds served with a yogurt side dish.
Balls of minced lamb in cracked wheat cooked with rice and yogurt with garlic & coriander topped with pine kernels
Fresh sea bass seasoned and grilled topped with tahini sauce
Grilled King prawns marinated in olive oil, garlic & lemon
Flaked Cod fillets freshly cooked & served on a bed of saffron rice topped with fried onions & tahini sauce
Yoghurt with finely chopped cucumber & dried mint
Spicy Lebanese mix salad , green chilli, parsley, mint, spices, lemon juice & olive oil
Lettuce, tomato, cucumber, onion, mint, radish, sumac, Toasted Lebanese bread with lemon & olive oil dressing
Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh & fambousek.
Fresh tomato with finely chopped parsley, onion & dried mint
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80% Cinsault, 20% Syrah Discreet notes of caramel followed by red fruit (strawberry, raspberry and currant)
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Gooseberry and cut grass on the nose, the palate is soft and full with fruit salad flavours.
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Bone dry, but with enough fruit on the palate to balance.
Notes of fresh apples and pears - medium bodied with excellent balance.
Both plum and raisin on the nose and a tannic character on the palate, generous fruit and a round finish.
The expressive nose has classic Cabernet Sauvignon flavours of roasted coffee beans and pencil shavings. The red berry aromas continue on t he palate. Well rounded with a firm yet silky finish.
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